Potato Soup - cooking recipe

Ingredients

1 gallon water
5 lbs. potatoes, peeled and diced
1 lb. butter or margarine
2 Tbsp. chicken boulion powder
1 pint of half and half
2 cans cheddar cheese soup
1/2 cup flour
salt and pepper to taste

Preparation

Pour water in very large pot.
Add diced potatoes.
Cook until tender.
Do Not Drain - leave water with potatoes.
Add the soup and stir well.
In a separate pan, melt butter and add chicken boulion and flour.
When it becomes a paste consistency, pour this into pot with potatoes.
Add the half and half stirring well.
Salt and pepper to taste.
Serves 8 - 12 people.