Creamy Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 (12 oz.) container nondairy whipped topping
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can pineapple chunks, drained

Preparation

Stir softened cream cheese into the whipped topping. Gradually add cherry pie filling, blending well.
Fold drained mandarin oranges and pineapple chunks into cherry mixture.
Pour into 8-cup mold and freeze overnight or until firm. Unmold and serve.