Scalloped Rice(Makes 6 Servings) - cooking recipe

Ingredients

3 c. cooked rice
1/4 c. flour
1 tsp. salt
2/3 c. sliced green onions
1/2 c. chopped parsley
2 1/2 c. light cream

Preparation

Mix cooked rice, flour, salt, green onions and parsley.
Spoon into greased 1 1/2-quart shallow casserole.
Pour light cream over mixture.
Bake at 350\u00b0, uncovered, for about 30 minutes.