Shrimp In Herb Sauce - cooking recipe

Ingredients

2 lb. peeled and deveined shrimp
1/4 c. vegetable oil
1/4 tsp. thyme
1 bay leaf
dash of cayenne pepper
1/2 c. chopped onions
1/3 c. tarragon vinegar
1/4 tsp. marjoram
pepper

Preparation

Place shrimp in shallow dish.
Combine onions, oil, vinegar, thyme, marjoram, bay leaf and cayenne pepper.
Pour over shrimp. Marinate 1 to 2 hours.
Remove shrimp from marinade, reserving marinade.
Place shrimp on an oiled baking pan, flesh side up. Sprinkle with salt and pepper.
Broil 5 to 8 minutes.
Return shrimp to marinade and chill several hours.
Or, may be served hot immediately after cooking.
Serves 8.