Fried Pies - cooking recipe

Ingredients

6 oz. chopped, dried apples
2 c. water
1/2 c. sugar
1/2 c. honey
1/4 cinnamon
1/4 nutmeg

Preparation

Place apples in cold water in a large saucepan.
Bring to a boil and then reduce to medium to low heat.
Simmer until tender, about 20 minutes.
Add sugar, honey, cinnamon and nutmeg.
Cool. Make biscuit dough.
Roll out to 1/8-inch thick.
Cut in 6-inch rounds.
Place 2 tablespoons apples in center of each round.