Cheesecake Cupcakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 1/4 c. granulated sugar
5 eggs
3 Tbsp. vanilla
1 c. sour cream
1 can cherry pie filing (optional)

Preparation

Blend cream cheese, 1 cup sugar, eggs and 2 tablespoons of vanilla.
Beat for 3 to 4 minutes.
Fill 24 cupcake papers.
Bake 35 to 40 minutes at 300\u00b0.
Remove from oven and cool 5 minutes. Centers will drop.
Blend in separate bowl the sour cream, 1 tablespoon vanilla and 1/4 cup sugar.
Fill centers with mixture. Top with spoonful cherry pie filling.
Bake 5 more minutes at 300\u00b0.
Cool and refrigerate.
Serve chilled.