Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
29 oz. can sliced peaches, drained
1 c. sifted flour
1 c. sugar
2 tsp. baking powder
1/8 tsp. salt
3/4 c. milk

Preparation

Preheat oven to 375\u00b0.
Melt butter in an 8 x 12-inch pan. Place drained peaches in pan with melted butter.
Mix in bowl the flour, sugar, baking powder, salt and milk.
Drizzle flour mixture over peaches and butter.
Bake for 40 minutes.