Southwestern Spaghetti - cooking recipe

Ingredients

2 cans Ro-Tel
2 cans soup (cream of mushroom or cream of chicken)
Velveeta cheese (I use 1/2 lb.)
fresh or canned mushrooms (optional)
chicken breast, boneless, boiled and cut in small pieces

Preparation

Boil chicken.
Add to Ro-Tel mixture.
Boil spaghetti noodles in water used for chicken.
Serve like Italian spaghetti.
You can cook chicken and spaghetti at the same time.