Fun Rum Balls - cooking recipe

Ingredients

2 c. graham cracker crumbs (28 sq.)
2 c. chopped walnuts
1 1/2 to 2 tsp. rum extract
1 can vanilla or chocolate frosting
powdered sugar

Preparation

In large bowl, combine all ingredients except powdered sugar; stir until well blended.
Using a teaspoon of mixture for each, work in palm of hand and shape into balls.
Roll each ball in powdered sugar.
Store rum balls in tightly covered jar.
Makes 60 balls.