Curd Cheese Cake - cooking recipe

Ingredients

6 eggs
400 grams sugar
juice of 2 lemons plus grated rind
1000 grams curd cheese (dry)
100 grams semolina
1 pkg. baking powder
1 Tbsp. flour
salt to taste

Preparation

Mix eggs, sugar, lemon juice and rind.
Stir in curd cheese through a sieve.
Mix curd cheese, semolina, flour and baking powder.
Fold in the egg mixture.
Bake at 180\u00b0C for about 1 hour in a form pan.
When done, brush with melted butter and dust with powdered sugar.