Coffee Buns - cooking recipe

Ingredients

1 1/2 c. lukewarm milk
1 stick margarine
3/4 c. sugar
1 tsp. salt
2 well beaten eggs
2 pkg. yeast, dissolved in 1/4 c. lukewarm water with 1 tsp. sugar
2 c. flour
1 1/2 c. raisins

Preparation

Melt
margarine and combine with all ingredients.
Beat until light
and
bubbly.
Add raisins.
Slowly add 2 1/2 cups of flour.
Knead
for
10 to 15 minutes.
If dough is sticky, add small amounts of flour.
Put in greased bowl and let rise in warm place until double in size, about 1 hour.
Punch down. Let rise again until double.
Form into small rolls.
Place on cookie sheet
and
let
rise
until
light, about 20 minutes. Preheat oven to 350\u00b0.
Bake for 10 to 12 minutes.
Brush tops with melted butter.
Sprinkle with confectioners sugar.