Squash Casserole - cooking recipe

Ingredients

5 to 6 crookneck yellow squash
8 oz. sour cream
1 can cream of mushroom soup
1/2 carrot, shredded
1/4 c. chopped onion
1 stack saltine crackers
1/4 c. (1/2 stick) butter or margarine

Preparation

Steam squash until tender.
Mash squash with a potato masher. In a large bowl combine sour cream, soup, shredded carrot and chopped onion.
Stir in squash.
Pour mixture into a casserole dish.
Top with crushed crackers and then butter or margarine. Bake at 325\u00b0 for 15 minutes or until golden brown.