Squash Pie - cooking recipe

Ingredients

2 c. squash, cooked and drained
1/2 c. sugar
1 tsp. lemon juice
1/2 c. milk
1/4 tsp. nutmeg
1/2 tsp. cinnamon
2 eggs
1/4 tsp. salt (optional)

Preparation

In large mixing bowl, beat eggs slightly; add remaining ingredients (except milk). Mix well.
Then slowly add milk; mix well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 30 to 35 minutes.