Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken
1 can cream of chicken or cream of mushroom soup
1 1/2 c. mayonnaise
1/2 c. diced celery

Preparation

Dice chicken. Mix all ingredients together; top with 1 cup crushed corn flakes and 1/2 cup melted margarine. Bake at 325\u00b0 for 1 hour.