Buttermilk Skillet Cornbread - cooking recipe

Ingredients

nonstick cooking spray
2 c. cornmeal
3/4 tsp. baking soda
1 Tbsp. canola oil
1 tsp. honey
2 c. buttermilk
1/4 c. egg substitute

Preparation

Coat an 11 to 12-inch cast-iron skillet with nonstick spray. Set skillet in a 350\u00b0 oven to warm.
Sift cornmeal into mixing bowl; set aside.
In a small bowl, mix baking soda, honey and buttermilk.
Add egg substitute and canola oil; stir to blend. Stir buttermilk mixture into cornmeal, adding a small amount at a time.
Pour batter into hot skillet and bake at 350\u00b0 for 35 minutes.
Let cook for 30 minutes.