Finger Jello - cooking recipe

Ingredients

4 envelopes Knox gelatine
3 small pkg. (any flavor) Jell-O
4 c. boiling water

Preparation

In large bowl, mix gelatine and Jell-O.
Add boiling water. Stir until dissolved.
Pour into 9 x 13-inch pan.
Chill until firm; cut into squares.