Cranberry Jello Salad - cooking recipe

Ingredients

1 pkg. raspberry jello
1/3 c. sugar
1 c. ground fresh cranberries
1/2 c. celery
1/2 c. chopped pecans
1 can crushed pineapple, drained

Preparation

Mix the jello and sugar as directed on box. Gel slightly and add the remaining ingredients.
Let set in refrigerator until firm.
Serves 6 to 8.