Broccoli Casserole - cooking recipe

Ingredients

16 oz. pkg. frozen broccoli
1/2 c. mayonnaise
1 can cream of mushroom soup
2 eggs, beaten
12 oz. shredded Cheddar cheese
1 chopped onion
12 oz. cracker crumbs
pats of butter

Preparation

Cook and drain broccoli, then mix 1/2 the cheese and all the mixture, except cracker crumbs and pats of butter.
Spread remainder of cheese on top in casserole dish.
Spread cracker crumbs on top and pats of butter on top of crumbs. Cover and cook at 350\u00b0 until bubbles and crumbs are brown.