Queso Dip - cooking recipe

Ingredients

1 (10 oz.) can Ro-Tel
1 (4 oz.) can chopped green chilies
2 Tbsp. vegetable oil
1/4 c. milk
1 lb. American cheese or Velveeta cheese

Preparation

Mix well and cook in double broiler, microwave or slow cook until cheese is melted.
Stir, let cool and serve with chips.