Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. chocolate chips
1/4 tsp. salt
1 c. margarine
1 (7 oz.) jar Marshmallow Creme
1 (13 oz.) can evaporated milk
4 1/2 c. sugar
1 tsp. vanilla
1 c. chopped walnuts

Preparation

Place sugar and evaporated milk in large saucepan.
Bring to boil for 13 minutes, stirring constantly.
Place rest of ingredients in large bowl.
Pour milk mixture over other ingredients.
Blend well.
Pour into large pan.
Refrigerate until candy is set.
Makes 5 pounds.