Cheesecake - cooking recipe

Ingredients

12 oz. (1 large and 1 small pkg.) cream cheese (room temperature)
2 eggs
3/4 c. sugar
1 tsp. lemon juice

Preparation

Beat together with beater until smooth and pour into graham cracker crust.
Bake 15 minutes at 350\u00b0.
Then cover with the icing.