Easy Scalloped Potatoes - cooking recipe

Ingredients

1 envelope Lipton onion or onion-mushroom soup mix
1 Tbsp. all-purpose flour
1 c. hot milk
4 c. thinly sliced potatoes

Preparation

Preheat oven to 350\u00b0.
In large bowl, mix soup mix and flour; stir in milk.
Add potatoes and mix well.
Turn into greased 1 1/2-quart oblong baking dish; bake 1 hour or until potatoes are tender.