Peanut Butter Cream Pie - cooking recipe

Ingredients

1/2 c. creamy peanut butter
3/4 c. powdered sugar
1 (9-inch) pastry shell

Preparation

Combine powdered sugar and peanut butter until mixture of coarse crumbs forms.
Reserve 3 tablespoons of crumb mixture. Sprinkle remaining mixture over bottom of baked pastry shell.