Gingersnaps - cooking recipe

Ingredients

1 1/2 c. shortening
2 c. sugar
2 eggs
1/2 c. molasses
4 c. flour
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. cloves
2 tsp. ginger

Preparation

Cream together shortening and sugar.
Then beat in the eggs. Then add the molasses, flour, baking soda, cinnamon, cloves and ginger.
Roll into balls and dip in sugar.
Bake at 375\u00b0 for 10 to 12 minutes.