Praline Pecan Crunch - cooking recipe

Ingredients

8 c. Crispix cereal
2 c. pecan pieces
1/2 c. corn syrup
1/2 c. firmly packed brown sugar
1/4 c. margarine (1/2 stick)
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Heat oven to 250\u00b0.
Combine cereal and pecans in a 13 x 9-inch pan; set aside.
Combine corn syrup, brown sugar and margarine in 2-cup microwavable bowl; microwave on High for 1 1/2 minutes. Stir.
Microwave on High 1/2 to 1 1/2 minutes more or until boiling.
Stir in vanilla and baking soda and pour over cereal mixture.
Stir to coat evenly.
Bake 1 hour, stirring every 20 minutes.
Spread on baking sheet to cool.
Break into pieces. Makes 10 cups.