Green Beans With Toasted Pecans - cooking recipe

Ingredients

2 lbs green beans-trimmed
1 small sliced red onion
4 Tbsp butter
1 1/2 c toasted pecans
1 tsp salt
1/2 tsp pepper

Preparation

Cook beans in boiling salted water 5 minutes, drain. Meanwhile cook 1 small sliced red onion in the butter in a large skillet over medium-high heat for 5 minutes.
Add the beans, pecans salt and pepper.
Heat thoroughly.
Makes 8 servings.