Ham Delights - cooking recipe

Ingredients

1/2 lb. margarine
3 Tbsp. poppy seed
1 1/2 tsp. Worcestershire sauce
3 pkg. Pepperidge Farm party rolls
1/2 lb. boiled ham, shredded or sliced
1/2 lb. Swiss cheese, sliced
3 Tbsp. mustard
1 medium onion, chopped fine

Preparation

Split party rolls open.
Spread top and bottom with blended mixture.
Add ham to rolls and top with cheese.
Wrap tightly in tin foil in the aluminum roll trays.
Heat for 10 minutes at 400\u00b0. Can freeze before cooking.