Rice Pudding - cooking recipe

Ingredients

1 c. rice
2 qt. plus 2 c. milk
1 tsp. vanilla
3/4 c. sugar
3/4 c. raisins
cinnamon

Preparation

Simmer rice in 1 cup water until absorbed (stir often).
Add 1 quart milk.
Cook until thick.
Add 1 quart milk, sugar and raisins.
Cook until thick.
Add another 2 cups milk; cook 10 minutes.
Mix in vanilla and sprinkle with cinnamon.