Apple Crunch - cooking recipe

Ingredients

1 c. sugar
3/4 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1 stick butter or margarine, softened
6 to 8 apples, peeled and sliced

Preparation

Cream together sugar, flour, cinnamon, nutmeg and butter. Place apples in a buttered 1 1/2-quart casserole dish.
Sprinkle crumb mixture over apples.
Bake at 400\u00b0 for 45 minutes.
Serve warm with ice cream.