Braised Celery And Carrots - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 celery hearts
2 to 4 large carrots
1/4 c. chicken broth
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped parsley

Preparation

Cut
celery
hearts
and
carrots in matchstick pieces. Melt butter in a large, heavy skillet or saucepan.
Add celery and carrots.
Stir
to\tcombine
and
coat
with
butter.
Add chicken broth,
salt
and
pepper.\tCover and cook over medium heat about 20 to 25 minutes or until vegetables can be pierced with a\tfork. Carefully
turn
celery hearts and carrots once during cooking. Remove
vegetables to a warm serving platter. Sprinkle with parsley.
Serves 2.