Apple Cinnamon Swirls - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
2 c. water
1 1/2 c. self-rising flour
1/2 c. butter flavor Crisco, melted
1/3 c. milk
2 c. finely chopped peeled apples
1 tsp. cinnamon

Preparation

Heat
oven
to 350\u00b0.
Melt butter in baking dish;
heat water and
sugar slowly until sugar melts (can be done on low heat while preparing dough and apples).
Mix flour and shortening.
Add milk
and
stir
until dough leaves side of bowl. Turn
out
on floured board and knead.
Roll dough out into a large
rectangle about 1/4-inch thick.
Sprinkle apples evenly over
dough
and sprinkle cinnamon over apples.
Roll dough up like
a
jelly roll. Slice dough into 1/2-inch slices.
Place in
pan with melted margarine.
Pour sugar syrup around rolls. Bake for 40 to 60 minutes or until brown.