Oven Porcupine - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 c. water
1 tsp. salt
1/8 tsp. garlic powder
1 (15 oz.) can tomato sauce
1/2 c. uncooked rice
1/3 c. chopped onions
1/2 tsp. celery salt
1/8 tsp. pepper
2 tsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0.
Mix hamburger, rice, 1/2 cup water, onions, salt, garlic powder, pepper and celery salt.
Shape mixture into tablespoon size balls.
Place meatballs in ungreased baking dish.
Stir together remaining ingredients and pour over meatballs.
Cover with aluminum foil.
Bake 45 minutes.
Uncover, bake for 15 minutes longer.
Makes 4 to 6 servings.