Lemon Lush - cooking recipe

Ingredients

1 stick margarine
1/2 c. chopped pecans
1 c. flour
2 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. instant lemon pudding
3 c. milk
1 c. chopped nuts

Preparation

Mix first 4 ingredients and press into a 9 x 13-inch pan. Bake for 15 minutes at 350\u00b0.
Cool.
Mix next 3 ingredients and spread over cooled crust.
Mix pudding and milk; beat until smooth.
Spread over cheese filling, then spread Cool Whip on top. Sprinkle chopped nuts.