Corn Fritters - cooking recipe

Ingredients

1 c. canned corn
3/4 c. flour
1/2 tsp. salt
2 Tbsp. butter
2 tsp. baking powder
1 tsp. sugar
dash of nutmeg
1 egg

Preparation

Sift dry ingredients.
Add corn and egg.
Add melted butter. Mix well.
Drop in deep hot fat with teaspoon.
Fry 8 to 10 minutes until brown.