Cornbread Salad - cooking recipe

Ingredients

leftover cornbread
1 bunch green onions
1/2 c. chopped celery
salt and pepper to taste
1/2 c. chopped bell peppers
Ranch salad dressing

Preparation

Crumble cornbread in mixing bowl.
Add salt and pepper and chopped vegetables; stir well.
Stir in Ranch dressing until moist.