Pineapple Sour Cream Cake - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in juice
1/2 tsp. baking soda
1 yellow cake mix
1 pkg. (4 serving) vanilla instant pudding mix
4 eggs
1/2 pt. sour cram
1/4 c. oil

Preparation

Combine pineapple with juice and baking soda.
In a large bowl combine cake mix and remaining ingredients.
Add pineapple mixture and blend.
Beat at medium speed for 4 minutes.
Pour into a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Do not underbake.
Cool in pan for 15 minutes.
Remove from pan and finish cooling on a rack.