Krispie Fudge Sandwiches(Microwave) - cooking recipe

Ingredients

8 c. Rice Krispies
3/4 c. peanut butter
1 (12 oz.) pkg. butterscotch chips
2 Tbsp. water
1 c. powdered sugar
4 Tbsp. margarine
1 (12 oz.) pkg. chocolate chips

Preparation

Butter 9 x 13-inch pan.
In microwave, melt butterscotch chips and peanut butter in large Tupperware container.
Melt on Medium-high (not High).
Add Rice Krispies.
Stir well.
Press half of mixture in pan.
Place in refrigerator.
Melt remaining ingredients.
Stir and mix well.
Spread on mixture in pan. Spread remaining butterscotch Krispie mixture on top.
Press down lightly.
Remove from refrigerator 10 minutes before cutting.