Blueberry Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
yellow butter cake mix
1 pkg. (small) instant vanilla pudding
3 eggs
1/2 c. oil
1 (16 oz.) can blueberries, drained or 1 pt. fresh or frozen blueberries

Preparation

Mix all but blueberries.
Fold in blueberries.
Bake approximately 1 hour at 325\u00b0 in greased and floured Bundt pan. Cool for 15 minutes.