Meat Sauce - cooking recipe
Ingredients
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1 lb. ground beef, cooked until pink is out
3 cloves garlic
1 tsp. garlic salt
1 tsp. ground oregano
1/2 tsp. fennel seed
1 tsp. sweet basil
salt and pepper to taste
1 Tbsp. sugar
2 (1 lb.) cans tomatoes
2 (6 oz.) cans tomato paste
2 (6 oz.) cans of water
Preparation
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Add all ingredients to cooked ground beef. Cook 2 hours with lid on; uncover and cook 2 hours longer on low or simmer.
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