Meat Sauce - cooking recipe

Ingredients
    1 lb. ground beef, cooked until pink is out
    3 cloves garlic
    1 tsp. garlic salt
    1 tsp. ground oregano
    1/2 tsp. fennel seed
    1 tsp. sweet basil
    salt and pepper to taste
    1 Tbsp. sugar
    2 (1 lb.) cans tomatoes
    2 (6 oz.) cans tomato paste
    2 (6 oz.) cans of water
Preparation
    Add all ingredients to cooked ground beef. Cook 2 hours with lid on; uncover and cook 2 hours longer on low or simmer.

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