Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) frozen bag hash browns
1/2 c. margarine (melted)
1/4 tsp. pepper
1 can Cream of Chicken Soup
1/2 tsp. salt
1 (8 oz.) sour cream
Shredded Cheese
Crushed Cornflakes

Preparation

Mix all ingredients together except cornflakes and margarine. Place in baking dish.
Top with crushed cornflakes.
Melt 1/2 stick margarine and pour over crushed cornflakes.
Bake at 350 degrees for 45 to 50 minutes.