Holy Smoke Cake - cooking recipe

Ingredients

1 stick margarine, softened
1/2 c. chopped nuts
8 oz. cream cheese
1 (3 oz.) pkg. instant chocolate pudding
1 c. flour
1 c. powdered sugar
8 oz. Cool Whip
2 1/2 c. milk

Preparation

Combine margarine, flour and chopped nuts.
Spread in 9 x 13-inch pan.
Dot with butter on top.
Bake at 350\u00b0 for 30 minutes or until brown.
Cream powdered sugar and cream cheese and 1 cup of Cool Whip.
Spread over top of cooled crust.
Mix pudding with milk; spread over cream cheese layer.
Cover with remaining Cool Whip.
Chill overnight.