Deviled Almonds - cooking recipe

Ingredients

1/2 c. oil
1/2 lb. blanched almonds
1 Tbsp. celery salt
1/2 tsp. salt
1/4 tsp. cayenne pepper

Preparation

Heat oil in skillet; add almonds and fry, stirring constantly, until nuts are golden. Remove from oil; drain. While warm, sprinkle with celery salt, salt and cayenne pepper.