Cheesy Sausage Biscuits - cooking recipe

Ingredients

1 lb. sausage (mild)
1 small onion, finely chopped
1 (11 oz.) can Cheddar cheese soup
3 c. biscuit mix
1/2 c. water

Preparation

Crumble sausage in large skillet.
Add onion.
Cook over medium heat until browned.
Drain well.
Combine all ingredients, stirring until dry ingredients are moist.