Black Bottom Cups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/8 tsp. and 1/2 tsp. salt, divided
1 c. and 1/3 c. sugar, divided
1 egg
1 (6 oz.) pkg. chocolate chips
1 1/2 c. flour
1/4 c. cocoa powder
1 tsp. baking soda
1 c. water
1/3 c. oil
1 Tbsp. vinegar
1 tsp. vanilla
chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Make filling.
In a small bowl, combine cream cheese, 1/8 teaspoon salt, 1/3 cup sugar and 1 egg with electric beater until smooth.
Stir in chocolate chips.
Set aside.
Next, make the batter.