Dump Cake - cooking recipe
Ingredients
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1 can cherry pie filling
1 can crushed pineapple
1 pkg. dry cake mix
2 sticks butter
1/2 c. coconut
1/2 c. walnuts
Preparation
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Dump cherry pie filling and crushed pineapple in buttered cake pan, 13 x 9-inches.
Pour dry cake mix over cherry pie filling and pineapple.
Slice 2 sticks butter over top of cake mix.
When almost done, put coconut and walnuts on top.
Bake at 350\u00b0 for 35 minutes.
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