Dump Cake - cooking recipe

Ingredients
    1 can cherry pie filling
    1 can crushed pineapple
    1 pkg. dry cake mix
    2 sticks butter
    1/2 c. coconut
    1/2 c. walnuts
Preparation
    Dump cherry pie filling and crushed pineapple in buttered cake pan, 13 x 9-inches.
    Pour dry cake mix over cherry pie filling and pineapple.
    Slice 2 sticks butter over top of cake mix.
    When almost done, put coconut and walnuts on top.
    Bake at 350\u00b0 for 35 minutes.

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