Skillet Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (16 oz.) can marinara sauce
2 cloves garlic, minced
1 Tbsp. dried basil
1 tsp. oregano
1 tsp. salt
1 1/4 c. chicken broth or water
1 pt. small curd cottage cheese
8 oz. medium wide noodles
2 c. grated Mozzarella cheese

Preparation

Saute beef and onion in large skillet; drain off fat.
Combine sauce, garlic, basil, salt, oregano and broth.
Spoon half over meat mixture.
Layer cottage cheese.
Pour boiling water over noodles; let stand 1 minute to soften.
Place over cottage cheese. Spoon remaining sauce over.
Cover.