Candied Citrus Peel - cooking recipe

Ingredients

6 to 8 c. citrus peel, cut in thin strips with no white membrane attached
3 c. sugar, divided
1/3 c. light corn syrup

Preparation

Let peel stand overnight covered with water; drain.
Bring six cups of water to boil.
Add peel and cook, uncovered, for 10 minutes.
Drain and repeat with another 6 cups of water.
Drain.