Sausage Balls - cooking recipe

Ingredients

1 1/2 lb. sausage (mild), scrambled and browned
3 c. Bisquick mix
8 oz. mild Cheddar cheese, grated
1/4 c. milk

Preparation

Mix sausage, Bisquick mix, cheese and milk together. Roll out into marble shaped balls and bake about 15 to 20 minutes at 350\u00b0.