Double-Chocolate Fudge Squares - cooking recipe

Ingredients

3/4 c. flour
1/3 c. butter or oleo
2 Tbsp. water
1 tsp. vanilla
2 eggs
1/4 tsp. baking soda
3/4 c. sugar
1 (12 oz.) pkg. semi-sweet chocolate pieces
1/2 c. chopped nuts

Preparation

In a small bowl, mix flour and soda.
Set aside.
In a small saucepan, combine butter, sugar and water.
Bring just to a boil; remove from heat.
Add 1 cup chocolate pieces and vanilla and stir until chocolate is melted and mixture is smooth.
Transfer to a medium bowl.
Add eggs, one at a time, beating thoroughly after each addition.
Gradually add flour mixture, beating until smooth. Stir in remaining chocolate pieces and the nuts.
Spread in greased 9-inch square baking pan.
Bake at 375\u00b0 for about 30 minutes or until toothpick inserted near center comes out clean. Cool completely on wire rack.
Cut in 16 squares.