Peanut Clusters(Sue B. King Wanjura) - cooking recipe

Ingredients

2 c. (12 oz.) butterscotch morsels
1 c. (6 oz.) semi-chocolate morsels
1 can (12 oz.) Spanish peanuts

Preparation

In double boiler, melt morsels and stir in Spanish peanuts. Drop by teaspoon onto wax paper.